Loch Fyne
Really fresh fish without the hassle of going fishing and all that malarkey. You know it's authentic when by evening the menu has diminished to one sodden (sodding?) crab. Sogginess aside, someone will order it and proclaim it catch of the day. And then all they'll have left is chips, proper chips. Loch Fyne is proof, if ever there was any, that Nottingham loves its fish, despite being about as far away from the seaside as you can get in England.
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