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Santa Fe

If you get a kick out of sending food back to the kitchen four times at the same meal (and who doesn't?), this is definitely the place for you. Order quesadilla and you'll get bocaditas, your veggie chilli will arrive mooing, and bets are on that when it comes back, it'll be stone cold. The menu reads like a dieter's nightmare, with loads of guacamole, oil and floury stuff, but there's nothing at all to fear because the portions are like the chef never got over rationing. Prices are as high as the Cornerhouse itself.

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