Bodrum Restaurant
If the 15% off the food bill on Mondays and Tuesdays isn't enough to tempt you, perhaps this description of Bodrum's Iskender will: slowly grilled lamb, and chicken and kofte kofte come served on fresh pitta bread with enough garlic sauce to keep the vampires at bay for at least a year. The welcome you receive is as warm as the bread and you get free pickles, olives and flat breads to nibble on while you wait for your meal. Beats gnawing on your nails, we say.
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