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Navarra

One of those places where if you call to reserve a table on the day, all you're likely to get is a hollow laugh. Eating in Navarra feels like eating in an annexe to a corner shop, which is, in fact, exactly what you are doing. Close your eyes and open your taste buds though, because the restaurant is run by the adjoining delicatessen owners, and these Italian boys know their food. The menu is mouth watering: asparagus ravioli, lamb shank and loads of penne. Not only that, but it's incredible value too. Come here to impress with your insider's knowledge of the city.

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